COFFEE

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DAN KING
TRADITION QUALITY SERVICE

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BARISTA INTERMEDIATE

Location:

DanKing SCA office - Almaty and Astana

Dates:

To be determined

Length:

 

Two-days course include two lunches

Price:

in the development

Course Summary:

The SCA Coffee Diploma is a training system aimed to meet the needs of coffee professionals everywhere. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.

 

It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma.

Why Join:

This course is all about taking your skills to the next level - the fact that you are even looking at this section shows that you have a passion for what you do and this is a prerequisite for this course. We'll provide you with the skills to understand the complexities behind this fascinating agricultural product.

 

This is aimed to provide the barista with a greater knowledge of coffee as an agricultural product, by showcasing Arabica beans from different varieties, countries and processing methods. You will master the skills needed to dial in a brew recipe and prepare a full range of espresso-based drinks with quality and speed, the secrets behind milk chemistry and how customer service can make your café a great place to be!

Max Class Size:

6 People

What is SCA:

The Speciality Coffee Association  (SCA) represents the heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another in a forum designed to facilitate innovation, education, research and most importantly, communication.

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SCA BROCHURE

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"INTRODUCTION

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FOUNDATION"

 

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